Tex-Mex Pasta Salad

by Audrey Tholl, Motley, MN

1/2 c. ranch dressing
1/3 c. mayonnaise
Zest and juice from 1 lime
1/2 tsp. ground cumin
2 tsp. hot pepper sauce
2 c. cooked macaroni
1 1/2 c. halved cherry
3/4 c. canned black beans,  rinsed
4 green onions, thinly sliced

Mix dressing, mayo, zest, hot pepper sauce and cumin in large bowl. Add rest of ingredients and mix lightly.

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