Game Day Chili

by Audrey Tholl, Motley, MN

2 lbs. lean ground beef
1 1/2 c. chopped onion
2 (15 oz) cans drained and rinsed red beans
4 c. tomato juice
1 1/2 tsp. garlic powder
1 (29 oz) can tomato sauce
1 tsp. salt
1/2 tsp. pepper
Shredded cheese forĀ  garnish
Chili powder
Chopped green onions for garnish

Brown beef and onion in saucepan over medium heat; drain. Add chili powder to taste and cook two minutes. Stir in red beans, tomato juice, tomato sauce, garlic, salt and pepper. Bring to boil, lower heat to simmer for 30 minutes or longer, stirring often. Serve with cheese and green onions. Can be made in crockpot.

READ  Basil-Tomato Dip

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