Mexican Roll-Ups

6 uncooked lasagna noodles
3/4 c. prepared guacamole
3/4 c. (3 oz) shredded fat-free Cheddar cheese
3/4 c. chunky salsa
Additional salsa (optional)

Cook lasagna noodles according to pkg. directions, omitting salt. Rinse with cool water; drain and cool. Spread 2 tablespoons guacamole onto each noodle; top with 2 tablespoons salsa and 2 tablespoons cheese. Roll up noodles jelly-roll fashion. Cut each roll-up in half to form two equal-size roll-ups. Serve immediately with additional salsa, if desired, or cover with plastic wrap and refrigerate up to three hours. Makes 12 appetizers. (Exchanges: one roll-up, 1/2 starch).

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