Turkey Pinwheels

1 (8 oz.) pkg. cream cheese
1/4 c. mango chutney, softened
Black pepper to taste
6 burrito-size flour tortilla
12 red-leaf lettuce leaves
1 lb. thin-sliced smoked turkey
1 seedless cucumber, thinly sliced
3-4 plum tomatoes, thinly sliced

Mix cream cheese and chutney in food processor until smooth. Add pepper to taste. Spread thin layer of cream cheese to edge of each tortilla. Top each with two lettuce leaves. Divide sliced turkey among the tortillas; layer each tortilla equally with cucumber and tomato. Tightly roll up; wrap in damp paper towels and refrigerate several hours. To serve cut each roll-up into five pieces. Makes 30 pieces.

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