Frosting Cake

1 yellow cake mix
4 eggs
1 c. oil
1 c. water
1 can Creamy Deluxe Coconut Pecan frosting
1/2 c. pecans

Mix cake ingredients well with mixer. Add frosting and mix well. Stir in pecans. Spray large bundt pan with nonstick cooking spray. (A 9-inch by 13-inch baking pan will also work.) Pour in mixture and bake on top rack of oven at 350° for 45-60 minutes. Remove from pan while hot. (You can use any combination of cake mix and frosting that would complement each other, such as Swiss chocolate cake with coconut pecan icing, lemon cake with lemon frosting, white or strawberry cake with strawberry icing or chocolate fudge cake with chocolate fudge frosting.)

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