Apfelstrudel

3 c. flour
1/2 tsp. salt
1 Tbsp. butter
1 egg
2 Tbsp. sugar
6 c. apples, peeled, sliced
Ground cinnamon
1 1/2 c. sugar
1 c. bread crumbs
Butter
Raisins, optional

Mix flour, salt, 2 tablespoons sugar, 1 tablespoon butter and egg with warm water to form a soft ball. Cover for 20 minutes. Dust a dish towel with flour. Roll dough with rolling pin, then pull dough with hands until it stretches more. Spread prepared apples on dough and sprinkle with cinnamon and 1 1/2 cup sugar. Sprinkle bread crumbs over all; dot with butter. Add raisins if desired. Take one side of towel and roll dough. Place on greased cookie sheet. Bake at 350° for 45 minutes.

Comments Closed

up arrow