BBQ Beef Sandwiches

3 1/2 lb. bottom round beef roast, well trimmed
1 medium onion, chopped
3/4 c. ketchup
1/2 c. cola soda
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
3 Tbsp. cornstarch
1/4 c. water
8 sandwich buns

Place beef on onion in 3 1/2-quart or larger slow cooker. Mix ketchup, cola, mustard and Worcestershire sauce in bowl; pour over beef. Cover and cook on low eight-10 hours. Remove beef to plate; cover loosely with foil. Increase cooker heat to HIGH. Stir cornstarch and water in small cup until dissolved. Stir into liquid in cooker. Cover and cook 15-20 minutes until thickened. Thinly slice beef, layer on buns and spoon sauce over top. Serves eight.

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