Casserole Beef Pie

2 lbs. round steak
1/3 c. flour
1 tsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. shortening
2 medium onions, separated in rings
1/2 c. water
1 can condensed cream of chicken soup
2 c. cubed raw potatoes
1 can condensed cream of mushroom soup
Butter Crumb Biscuits
1/2 c. dairy sour cream

Cut steak in 1-inch cubes. Dredge with mixture of flour, paprika, 1/2 teaspoon salt and pepper. Place in skillet and brown well in hot shortening. Top with onion rings. Add water and chicken soup; cover and simmer 45 minutes. Add potatoes and remaining 1 teaspoon salt. Continue cooking 15 minutes, stirring occasionally. Pour hot mixture into 1- 1/2 quart casserole. Top with Butter Crumb Biscuits (recipe follows) and bake in 400° oven 20-25 minutes, or until biscuits are golden. Serve with sauce made by heating mushroom soup and sour cream. Makes six – eight servings.

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