Hot Dog Surprise

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1 lb. hot dogs
2 medium onions, chopped
2 Tbsp. margarine or oil
1 Tbsp. chopped parsley
2 tsp. chopped basil
1/2 tsp. powdered garlic
1 (15 oz.) can tomatoes, drained or 2 tomatoes, chopped
2 cans condensed cream of mushroom soup
1 lb. elbow macaroni, cooked and drained

Slice hot dogs diagonally in 1/4-inch slices. Sauté hot dogs with onions untily slightly browned in margarine. Add basil, garlic and parsley; cook two more minutes. Add tomatoes and soup. Cook until bubbly; add drained macaroni and serve.