Individual Chicken-Ham Pies

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Rice Crust (follows)
3 Tbsp. butter
1/4 c. flour
2 c. chicken broth
2 Tbsp. chopped parsley
2 tsp. salt
1/4 tsp. pepper
3 c. diced cooked chicken
1 c. diced cooked ham
2 c. grated Cheddar cheese

Melt butter; add flour and blend. Add broth and cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Add parsley, salt, pepper, chicken and ham. Pour into 6 rice-lined tart pans. Sprinkle reserved cup of rice mixture over tops of pies. Sprinkle with cheese. Bake in 350° oven 20 minutes. Serve in tart pans.(4 cups diced chicken may be used instead of ham.)

Rice Crust

5 c. cooked rice
2 beaten eggs
1/2 c. melted butter
1 tsp. salt
1/8 tsp. pepper

Mix thoroughly. Reserve 1 cup mixture. Pat remaining rice mixture over bottom and on sides of six greased 6-inch tart pans.