Pizza Casserole

2 c. egg noodles
2 tsp. vegetable oil
1 lb. ground beef
1/3 c. finely chopped onion
1 clove garlic, finely chopped
1/2 tsp. salt
1 tsp. dried oregano
1 can tomato soup
1/3 c. water
1/2 c. shredded Mozzarella cheese

Cook noodles according to package directions; drain and reserve. Heat oil on medium-high in nonstick skillet. Add ground beef, onion and garlic. Cook over medium-high heat for six minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 cup water and noodles. Remove from heat and add half the cheese. Spoon into 11-inch by 7-inch baking dish and sprinkle remaining cheese over top. Bake at 350° for 25-30 minutes until bubbly. Allow to cool for five-10 minutes before serving. Makes four servings.

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