Creamy Broccoli Casserole

2 (10 oz) pkgs. frozen chopped broccoli, thawed and drained
2 tsp. lemon juice
1/2 c. crushed seasoned stuffing
1 (10 3/4 oz) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 Tbsp. reduced-fat margarine, melted
1/4 c. shredded reduced-fat Cheddar cheese

Place broccoli in eight-inch square baking dish coated with nonstick cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup mixture. Cover and bake at 350° for 25-30 minutes. Uncover; sprinkle with cheese. Bake five minutes longer or until cheese is melted. Makes seven servings.

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