Baked Chicken Wings

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1 c. hot sauce
1 tsp. garlic sauce
24 chicken drummettes
2 Tbsp. butter or marg.
1 c. baking mix (like Bisquick)
3/4 tsp. onion salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
Bleu cheese dressing

Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least four hours but no longer then 24 hours. Heat oven to 450°. Melt butter in jelly roll pan (15 1/2-inch by 10 1/2-inch), in oven. Stir together baking mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with baking mixture; place in single layer in pan. Bake 25 minutes; turn and bake an additional 20-25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing and celery sticks.