Baked Chicken Wings

1 c. hot sauce
1 tsp. garlic sauce
24 chicken drummettes
2 Tbsp. butter or marg.
1 c. baking mix (like Bisquick)
3/4 tsp. onion salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
Bleu cheese dressing

Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least four hours but no longer then 24 hours. Heat oven to 450°. Melt butter in jelly roll pan (15 1/2-inch by 10 1/2-inch), in oven. Stir together baking mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with baking mixture; place in single layer in pan. Bake 25 minutes; turn and bake an additional 20-25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing and celery sticks.

READ  Quick No Bake Cookies

Comments Closed