8 oz. unsweetened baking chocolate
1 lb. white almond bark
1 c. toasted rice cereal
1 c. miniature marshmallows
1 c. broken nuts
In 2-quart mixing bowl melt chocolate and 7/8 of the almond bark in microwave on high three – four minutes or until melted. Mix together cereal, marshmallows and nuts; add to chocolate mixture. Mix well. Spread onto buttered pizza pan. Top with cherries (tomatoes). Melt remaining almond bark at 60 percent for one – two minutes or until melted. Drizzle over cherries (Mozzarella cheese). Sprinkle with coconut; chill to set. Cut in small pieces.