Chocolate Pizza

8 oz. unsweetened baking chocolate
1 lb. white almond bark
1 c. toasted rice cereal
1 c. miniature marshmallows
Shredded coconut
1 c. broken nuts
Maraschino cherries

In 2-quart mixing bowl melt chocolate and 7/8 of the almond bark in microwave on high three – four minutes or until melted. Mix together cereal, marshmallows and nuts; add to chocolate mixture. Mix well. Spread onto buttered pizza pan. Top with cherries (tomatoes). Melt remaining almond bark at 60 percent for one – two minutes or until melted. Drizzle over cherries (Mozzarella cheese). Sprinkle with coconut; chill to set. Cut in small pieces.

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