Hip Paddlers

2 Tbsp. butter
1 (6 oz) pkg. chocolate chips
1 can condensed milk
1/2 tsp. vanilla
1/2 c. butter, melted
1 egg
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking soda
1 1/2 c. oatmeal
1 c. brown sugar
1/4 tsp. salt
Walnuts

Melt 2 Tbsp. butter, chocolate chips and milk over hot water; add vanilla. Combine melted 1/2 cup butter, egg and vanilla with dry ingredients; press onto bottom of 9-inch by 13-inch pan, reserving some for the top. Pour chocolate mixture over this. Put reserved mixture on top of filling. Sprinkle with walnuts. Bake at 350° for 25 minutes.

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