1 baked 9” pie shell, baked and cooled
4 large bananas, sliced
1 c. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 large can blueberry pie mixture
Slice bananas into pie crust. Cream Cool Whip, sugar and cream cheese. Spread over sliced bananas. Pour blueberry pie mixture over top. Top with additional whipped topping if desired.
TIP: To slow down the ripening of bananas, take them apart from the stem when you bring them home.