Pineapple Tuna Salad

1 (6 1/2 oz.) can light tuna, drained
1 small can crushed pineapple (or tidbits)
2 c. cooked cold rice
3/4 c. coarsely chopped celery
1/3 c. coarsely chopped stuffed olives
1/4 c. finely chopped green pepper
Salt to taste
1/2 c. Miracle Whip

Mix tuna, pineapple, rice, celery, olives and green pepper. Chill. Add salt to taste and Miracle Whip; mix and chill again. This is better if made the day before serving.

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