1/3 c. reduced-fat sour cream
1/2 small ripe banana, cut into chunks
1 Tbsp. frozen orange juice concentrate
2 c. sliced strawberries, blueberries, raspberries or a combination
Combine sour cream, banana and juice concentrate in blender. Cover and blend until smooth. Place berries in two serving dishes. Top with sour cream mixture. Sprinkle with cinnamon. Makes two servings.