Stirred Custard Over Fruit

2 eggs, slightly beaten
2 1/2 Tbsp. sugar
1-1/3 c. skim milk
1/4. tsp. almond extract
1/4 tsp. vanilla extract
2 kiwi, peeled and sliced
2 c. fresh strawberries, halved
1 (11 oz.) can mandarin oranges, drained

Combine eggs, sugar and milk in top of double boiler, mixing well. Bring water to a boil in bottom of double boiler. Reduce heat to low; cook custard over hot water, stirring occasionally, until custard thickens and coats a metal spoon. Remove from heat; stir in flavorings. Place pan in bowl of ice water; cover with waxed paper and chill thoroughly. Combine fruit; chill. Divide fruit among six individual serving dishes; spoon custard over fruit. Makes six servings.

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