1 (19 oz) can cherry pie filling
1 (19 oz) can apple pie filling
1 (18.25 oz) pkg. white cake mix
1 c. quick-cooking oats
1/2 c. brown sugar
1 c. coarsely chopped almonds
3/4 c. butter, melted
Grease a 13-inch by 9-inch baking pan. Mix cherry and apple pie fillings. Combine dry cake mix, oats, brown sugar and almonds. Sprinkle evenly over fruit. Pour melted butter evenly over crumble mixture, moistening crumbs as much as possible. Bake 50 – 60 minutes in 350° oven or until golden. Serve warm, with ice cream or whipped topping. Serves 12-16.