Ham & Bean Soup

1 lb. white navy beans
1 lb. ham bone
2 onions, chopped
Salt and pepper

Soak beans overnight to soften. Drain water. Place ingredients in pot and add water to an inch above ingredients. Bring soup to a boil, then turn it down to simmer. Let simmer all day, until you’re ready to eat, stirring occasionally. Add water if needed.

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