Orange Rosemary Roasted Chicken

3 chicken breast halves
3 chicken legs with thigh pieces
1 1/2 tsp. olive oil
2 garlic cloves, chopped
3 tsp. rosemary
1/3 c. orange juice
Fresh ground black pepper, to taste
Salt to taste

Remove skin from chicken. Rub each chicken piece with a little olive oil and then with chopped garlic. Top with rosemary. Place into baking dish. Pour orange juice over chicken. Cover and cook in preheated 450° oven for 30 minutes. Turn chicken over and cook, uncovered, for another 10-15 minutes or until browned. Serves six.

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