Chinese Chicken Casserole

1 box long-grain and wild rice
2 Tbsp. pimientos
3 c. cooked boned chicken
1/2 c. salad dressing
1 can celery soup, undiluted
Salt, pepper to taste
1 can water chestnuts, drained and sliced
1 can French-style green beans, drained
2 Tbsp. chopped green pepper

Cook rice according to directions on box. Add chicken and other ingredients. Bake in buttered casserole at 350° for 30-35 minutes. Serves a rather large group and freezes well.