Pork Chop Dinner

6 lean pork chops
2 Tbsp. shortening
Salt and pepper to taste
1/4 tsp. savory
1 c. tomato juice
3 medium onions
6 carrots
6 small potatoes
6 cabbage wedges

Lightly brown chops in shortening. Salt and pepper to taste. Sprinkle well with savory. Add tomato juice. Cover and simmer 45 minutes. Prepare vegetables and add to pork chops. Sprinkle with paprika and salt. Cook until vegetables are tender, about 30 minutes at 350°. Add more water or tomato juice if necessary.