1 Vidalia onion
4 Roma tomatoes
1 tsp. kosher salt
1/2 c. malt or apple cider vinegar
3/4 c. extra-virgin olive oil
1/4 tsp. pepper, freshly cracked is best
Chop onion, cucumbers and tomatoes into small chunks; combine in a medium bowl. Add vinegar, olive oil, salt and pepper. Mix together. Serve immediately or refrigerate for later.