Green Apple Chicken Salad

1/3 c. mayonnaise
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
Salt, pepper if desired
2 cooked boneless, skinless chicken breasts, diced (a generous 2 c.)
2 small celery stalks, cut into small pieces
1/2 red onion, cut into very small pieces
1/2 green apple, cored, cut into medium pieces
1/3 c. currants or raisins

In large bowl whisk together mayonnaise, cider vinegar and mustard to form a dressing. To the bowl add chicken, celery, onion, apple and currants or raisins. Toss everything together, taste and adjust seasoning if desired. Chill before serving. Makes about one – quart of salad, serving four – six.