Garden Slaw
2 c. coarsely grated cabbage
1 Tbsp. sugar
1/2 c. chopped celery with tops
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. sour cream
2 medium-sized carrots, grated
1 Tbsp. vinegar
Mix cabbage, celery, sugar, salt and pepper. Chill 30 minutes before serving. Combine sour cream and vinegar. Toss lightly with cabbage and celery. Spoon into serving bowl. Garnish with grated carrots. Serves four – six.
