1/2 large pkg. thin spaghetti
1 c. milk
1 lb. hamburger, browned and seasoned
Pepperoni, to your liking
1 (32 oz.) jar Ragu
2 c. Mozzarella cheese, shredded
Cook spaghetti as directed. Beat eggs and milk together and toss with cooked spaghetti. Spread in greased jelly roll pan. Add hamburger and pepperoni. Pour on Ragu sauce and top with cheese. Bake at 350° for 30 minutes. Let stand five minutes before cutting.