Ultimate 7-Layer Dip

1 (16 oz.) can refried beans
1 Tbsp. taco seasoning mix
1 c. shredded lettuce
1 c. sour cream
1 c. thick ‘n chunky salsa
4 green onions, sliced
1 c. Mexican style finely shredded 4-cheese
2 Tbsp. sliced black olives
Chips or snack crackers

Mix beans and seasoning mix; spread onto bottom of pie plate. Top with layers of remaining ingredients except chips. Refrigerate several hours or until chilled. Makes 46 (two tablespoons) servings. Make this dip up to two days ahead, cover tightly and store in refrigerator until ready to serve.

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