Frankfurter Skillet Barbecue

1/2 c. chopped onion
1 lb. franks
2 Tbsp. butter
1 can tomato rice soup
1/2 can water
1 Tbsp. molasses
1 tsp. mustard
1/2 tsp. vinegar
1/2 tsp. Worchestershire
4 drops tabasco sauce

Cook onions and franks in butter until browned. Add rest of ingredients. Simmer 15 minutes, stirring often. 4-5 servings.

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