Spaghetti Salad

1 (16 oz) pkg. spaghetti
1 c. celery, chopped
10 oz. green olives, chopped
10 oz. black olives, chopped
4 oz. sliced mushrooms, chopped
1 c. red bell pepper, chopped
1 c. green onion, chopped
1 large cucumber, chopped
1 1/2 c. shredded Cheddar cheese
1 1/2 c. Mozzarella cheese, shredded
1 1/2 c. broccoli, chopped
1 1/2 c. shredded carrots
Italian salad dressing
Salt and pepper

Cook spaghetti, drain and rinse with cold water. Add olives, mushrooms, celery, pepper, onion, cucumber, cheeses, broccoli and carrots. Toss well; season with salt and pepper to taste. Drizzle with salad dressing and toss. Can add diced chicken, tuna, diced pepperoni or other meat if desired.

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