1 roll sugar cookies dough
2 (8 oz.) pkgs. cream cheese
1/4 c. sugar
1 c. strawberry ice cream topping
1 (16 oz.) carton whipped topping
4-6 drops red food coloring
Press dough into ungreased 13×9” baking pan. Beat cream cheese, sugar and 3/4 c. strawberry topping well. Add eggs and beat 2 minutes or until well blended and creamy. Spread on crust. Bake 30-35 minutes in preheated 350° oven. Cool 1 hour. The center will slightly sink as it cools. Mix whipped topping, red coloring and remaining strawberry topping; spread over cooled cheese layer. Chill 2 hours. Cut in rows of 6×3” and garnish each with fresh berries.