Strawberry Popsicles
20 oz. frozen strawberries, unsweetened, thawed
1 Tbsp. unflavored gelatin
12 pkgs. Equal sugar substitute
16 oz. plain lowfat yogurt
12 (3 oz.) paper cups
12 wooden sticks
Drain strawberries. Place liquid in saucepan and sprinkle with gelatin. Cook over low heat, stirring occasionally until gelatin dissolves. Add sugar substitute to yogurt. Mix strawberries, yogurt and gelatin mixture in a blender until smooth. Place paper cups on a tray or baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil. Insert a wooden stick by making a slit in foil over the center of each cup. Freeze popsicles until firm. Run warm water on outside of each cup to loosen each popsicle from cup. Makes 12 popsicles. (from Nancy’s Kitchen)
