Veggie Salad

BASE:
1 small head cauliflower
1 or 2 heads broccoli
4-5 thinly-sliced green onions
Varied amounts of: Quartered grape tomatoes, sliced radishes, chopped cucumber, sliced bell peppers (your choice of colors)
1/2 c. snipped parsley
1 can sliced ripe olives
1 (8 oz) package pepperoni slices, quartered

Additional:
3/4 c. grated Parmesan cheese
1/2-3/4 bottle buttermilk ranch dressing or
dipping sauce
3/4 c. unsalted sunflower seeds

Sprinkle Parmesan cheese over all. Add dressing or dipping sauce. This can marinate overnight. Just before serving, add sunflower seeds.

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