Chicken Kabobs
1 lb. chicken breasts, cut into 1/2” cubes
1 clove garlic, peeled and crushed
3/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. black pepper
1/4 tsp. allspice
2 Tbsp. olive oil
3 Tbsp. lemon juice
Metal or wood skewers
Glass bowl with cover (or plastic wrap). In bowl combine chicken, garlic, salt, cinnamon, pepper, allspice, oil and lemon juice; mix well. Cover and marinate for three – six hours or overnight in refrigerator. 30 minutes before grilling remove from refrigerator, allowing it to reach room temperature. Thread onto skewers (soak wood for 1/2 hour first). Grill over medium heat, basting and turning several times, until delicately browned.
