Italiano Frankabobs

1/2 c. vegetable oil
1/2 tsp. ground nutmeg
2 tsp. dried oregano, crushed
1/8 tsp. dried thyme, crushed
1/8 tsp. marjoram, crushed
1 clove garlic, halved
8 medium fresh mushrooms
1 medium green pepper, cut into 1” pieces
2 large tomatoes, cut into wedges
1 medium zucchini, peeled, cut into 12 slices
2 lbs. hot dogs, cut into bite-size pieces

In large bowl combine oil, oregano, nutmeg, thyme, marjoram and garlic. Add mushrooms, green pepper, tomatoes and zucchini. Cover and refrigerate one hour or overnight. Alternately thread vegetables and hot dog pieces on four skewers. Grill kabobs, on uncovered grill, over medium-hot coals about 10 minutes or just until hot dogs are heated through and vegetables tender-crisp, turning often and brushing with marinade. Makes four servings.

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