Maple Salad

1 (8 oz.) pkg. cream cheese, softened
1 c. maple syrup
1 c. chopped dates
1 (20 oz.) can crushed pineapple, drained
1 c. chopped walnuts
8 oz. whipped topping

In large serving bowl mix all ingredients together. Chill until ready to serve. Makes six servings.(from Gooseberry Patch)

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