Sweet Refrigerator Pickles

8 c. sliced cucumbers
2 large onions, sliced
2 large red peppers, sliced
3 hot peppers, sliced
1 Tbsp. pickling salt
2 c. cider vinegar
2 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

In large bowl combine cucumber slices, onions and peppers. Sprinkle with salt and set the bowl aside for one hour. Drain and discard liquid. In a bowl or jar with lid, combine vinegar, sugar and seeds and whisk or shake until sugar is dissolved. Pour liquid over cucumbers. Transfer cucumbers to glass or plastic-covered container for storage and refrigerate. These will keep up to three months.