2 c. corn cut from cob
1 sweet red pepper, cut into strips
1 small green pepper, cut into strips
1 small onion, sliced
8 cherry tomatoes, cut in halves
1 Tbsp. chopped parsley
1/4 tsp. dried basil
1/2 tsp. lemon pepper
1/2 tsp. salt
2 tsp. butter or marg.
Mix corn, peppers, onion, tomatoes, parsley, basil, lemon pepper and salt in large bowl. Put vegetables on 2 (12-inch x 12-inch) pieces of foil. Dot with butter. Bring ends of foil together and twist to seal. Grill packets over hot coals for 15-20 minutes until vegetables are tender. Serve hot. Makes four servings.