Herbed Grilled Corn

1/2 c. butter, softened
2 Tbsp. chopped parsley
2 Tbsp. chopped chives
1/2 tsp. salt
Dash of pepper
8 cleaned ears of corn

Blend butter with parsley, chives, salt and pepper. Spread one heaping Tbsp. on each ear; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally.

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