Peach Surprise Pie

1 c. sugar
3 Tbsp. flour
1/4 tsp. nutmeg
1/4 tsp. salt
3 Tbsp. cinnamon red hot candy
6 c. fresh sliced peaches
2 Tbsp. lemon juice
1/4 tsp. almond extract
2 Tbsp. butter
Sugar for sprinkling
Pastry for 9-inch double-crust pie

Combine sugar, flour, nutmeg, salt and candies. Add to peaches; sprinkle on lemon juice and almond extract. Pour into pastry-lined pie pan. Dot with butter. Put on top crust, flute edges and cut steam vents. Brush with melted butter and sprinkle with sugar. Bake for 40-45 minutes in preheated 425° oven.

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