Double Fudge Brownies

1 c. butter
4 eggs
2 c. sugar
1 c. flour
1/2 c. cocoa
1/2 c. chocolate chips
White almond bark for drizzle

Preheat oven to 325°. In large bowl cream butter. Add eggs one at a time, beating well after each egg. Add the rest of ingredients and continue to beat the mixture until it is smooth. Spread mixture into greased 9-inch x12-inch baking pan. Bake for 40-50 minutes. Melt almond bark and drizzle over brownies. Cool before cutting.