Twix Bars

Club crackers
1 c. crushed graham crackers
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. margarine
1/4 c. milk
1/2 c. peanut butter
1/2 c. Hershey’s chocolate chips
1/2 c. butterscotch chips

Line a 9-inch x 13-inch pan with crackers (not crushed). Simmer sugars, margarine, milk and graham crackers for 5 minutes. Pour over cracker layer and top with another layer of club crackers. Melt together peanut butter, chocolate chips and butterscotch chips. Pour over top and spread. Cool and cut into squares. Keep refrigerated.

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