Spiced Pumpkin Muffins

2 c. all-purpose flour
1/3 c. granulated sugar
2/3 c. firmly packed brown sugar
1 tsp. salt
1 Tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. ginger
1/2 c. margarine, melted
1/2 c. cooked pumpkin
1/3 c. buttermilk
2 eggs, slightly beaten

In large bowl stir together dry ingredients. In medium bowl stir together remaining ingredients. Add to flour mixture; stir just until moistened. Spoon batter into greased or papered 12-cup muffin pan. Bake in preheated 400° oven 15-20 minutes or until lightly browned. Let stand 5 minutes, then remove from pan.

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