Crockpot Spaghetti & Mushrooms

1 1/2 lbs. ground beef
2 Tbsp. dried onions
1 1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1 tsp. salt
1 (4 oz.) can mushrooms
3 c. tomato juice
2 (8 oz.) cans tomato sauce
1 (4 oz.) pkg. spaghetti, broken into pieces

Brown beef in skillet. Place in crockpot. Add all remaining ingredients except spaghetti and stir together. Cook on high four – five hours. Add dry spaghetti and stir in. Cook on high for one hour more. Can be doubled.