2 c. orange juice
1/4 c. powdered cocoa
1 Tbsp. flour OR 1/2 Tbsp. cornstarch
1/4 c. granulated sugar
Blend orange juice, cocoa and flour in blender for 10 seconds or until well mixed. Empty contents of blender into small saucepan and stir smoothly over low heat until slightly thickened. Beat with a fork or wire whisk until well blended. Add sugar and heat mixture over medium-low heat, stirring occasionally, until hot. Pour into cups and serve. For garnish, add marshmallows, whipped cream or an orange slice.