Pumpkin Butter

1/2 c. butter or margarine, softened
1/4 c. sifted powdered sugar
1/2 c. canned pumpkin
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon

Beat butter at medium speed until creamy; gradually add sugar, beating well. Add pumpkin, cinnamon and nutmeg; mix well. Cover and chill at least three hours. Let butter stand at room temperature to soften before serving. Makes 1 1/4 cups. Really good on walnut breads.

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