Wheat Germ Pumpkin Bread

1 c. white sugar
1 c. brown sugar
1 c. cooking oil
4 eggs, beaten
1 (16 oz) can pumpkin
2/3 c. water
3 1/2 c. flour
1/4 c. wheat germ
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
1 c. raisins

Cream sugars and oil until fluffy. Add eggs and pumpkin; beat well. Sift dry ingredients, except wheat germ. Add sifted ingredients alternately with water to the pumpkin mixture. Add wheat germ. Fold in raisins. Pour into two well-greased and floured 9-inch x 5-inch loaf pans. Bake at 350° for one hour. Let stand 10 minutes and then remove from pan. Cool.

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