Zucchini – Sausage Squares
1/2 lb. pork sausage
1/2 c. chopped onion
1/4 c. green pepper, chopped
1/2 tsp. salt
1/2 c. Parmesan cheese
2 beaten eggs
1 (2 oz.) can mushroom pieces
Pie crust
2 c. shredded zucchini
Brown sausage; saute onion and peppers in drippings. Drain. Add zucchini, 1/4 cup cheese, salt, mushrooms and beaten eggs. Pour into unbaked pie crust in an 8-inch square baking pan. Top with remaining cheese. Bake at 350° for 35-40 minutes.
