Apple Cider Punch

4 c. apple cider
2 c. cranberry juice
1 c. orange juice
1 c. sugar*
1 (12 oz) can apricot nectar
2 sticks cinnamon

(*Sugar can be cut in half if desired.)
Heat and let simmer 20 minutes. Top punch with floating orange slices decorated with whole cloves. Serves 20-25. Try doubling recipe, using an electric coffee percolator, minus the basket.